Morepork Buffalo Pizza
Morepork Buffalo Pizza
Serving 4 (Two Pizzas)
Ingredients
CHICKEN- 250g free range chicken breasts, sliced 1cm
- 3 tbsp spice mix (equal parts onion /garlic powder, paprika, mustard) or use your favourite spice rub that you have on hand
- Morepork Buffalo Wing sauce
- 50g roasted capsicum, thinly sliced
- 1/4 red onion, thinly sliced
- 90g cheese, grated
- 100g tomato paste
- 1 tbsp tomato sauce
- 2 wholemeal pizza bases
- 150g frozen corn
- 1 tbsp buffalo wing sauce
Instructions
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Preheat oven to 220c. Preheat two oven trays.
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Pat chicken dry, slice 1cm and and toss in a medium bowl with spice mix/rub. Season with salt + pepper.
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Heat oil in a large fry-pan on medium-high heat. Cook chicken for about 2 minutes each side, or until just cooked through. Remove from heat and stir through buffalo sauce.
- Prep capsicum, onion and cheese. In a small bowl, combine tomato paste and tomato sauce. Divide tomato mix between pizza bases and spread evenly. Top with capsicum, onion, corn, chicken and cheese. Season with salt and pepper.
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Transfer one pizza to each preheated tray and cook for 12-14 minutes, until bases are crisp and golden around the edges. Swap trays halfway through cook time to ensure even cooking.
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Once pizzas are cooked, add a swirl of garlic aioli to each pizza and drizzle over remaining buffalo sauce.
- To serve, fill each bun with a generous amount of the BBQ chicken mixture, and fillings and condiments of choice. Serve immediately.
